
Brought to you straight from the bogs on Nantucket Island, our cranberry honey is a light flavor that has a slightly bitter taste. Cranberry honey is not able to be harvested every year so its availability is subject to change. Many people enjoy our Cranberry honey as a desert topping on items such as a light flavored cake or other pastry.
Our all-natural honeys are processed without hear or filtrations and bottled immediately after the extraction process. Honeys that we call "All-Natural" are creamy in appearance, and solid rather than liquid, containing bits of pollen, propilis, and beeswax. You can place the jar in warm (90-100°F) water to soften, but avoid heating to clarify because the natural benefits may be lost.
Avoid refrigeration of honey - it dampens the flavor. Pure honey is naturally sterile and will not spoil. If any of the clear honeys granulate, simply warm the jar gently in a bath of warm water on the stove. Do not heat the water to more than 130°F, as the more you heat honey, the more the flavor diminishes.